Char-grilled sirloin skewers with warm tomato vinaigrette

Serves

Prep Time

Cook Time

Ingredients

4 Sirloin steaks

2 Red onions, cut into wedges

a little Olive oil

Freshly ground black pepper

Warm tomato vinaigrette

1/3 cup Olive oil

3 Tomatoes, peeled, chopped

2 chopped Eshallots (or 1 garlic clove)

a pinch Each of sugar, salt and pepper

1 tbsp Chopped parsley

2 tbsp Red wine vinegar

Cut each sirloin steak into cubes, thread on to metal skewers with red onion wedges. Brush each skewer lightly with oil. Season each with ground pepper.
Preheat the char-grill pan to hot before adding the skewers. Cook skewers for about two minutes for each of the four sides.
Remove the skewers from heat, loosely cover with foil and rest for two minutes before serving.
Serve skewers with warm tomato vinaigrette.
To make the warm tomato vinaigrette: heat the oil in a small pan, add the tomatoes, shallots, sugar, salt, pepper and parsley. Cook over a high heat for one minute to just soften the tomatoes. Stir in red wine vinegar.