facebook
twitter
instagram
عربى
عربى
Explore
─
─
The Aussie story
Aussome recipes
Cooking methods
Meat cuts
Nutrition
Australian halal
Resources
Steakmate
Home page
Useful tools
Steakmate
An online tool that never lets you go wrong with your steak. Know what to do with varying kinds of meat cuts, cooking methods, meat thickness and preferred doneness. Start cooking!
Select a cut of meat
Fillet steak
Porterhouse steak
Rump steak
Scotch Fillet steak
T-bone steak
Blade steak
Bone in blade steak
Butt fillet
Eye fillet centre cut
Flat iron steak
Knuckle medallion
New York steak
Oyster blade steak
Rib cutlet
Rib eye on the bone
Rib eye steak
Round steak
Rump cap
Rump centre steak
Rump medallion
Sirloin steak
Tenderloin steak
Select your preferred cooking method
BBQ
Electric Stove
Gas Stove
Select the thickness of the cut in centimeters.
Select the preferred doneness
Rare
Medium Rare
Medium
Done
Well Done
Calculate
Vector Smart Object-ai
Where to buy?