Nanna’s herd pie recipe

Serves

Prep Time

Cook Time

Ingredients

100g Butter

500g Minced goat

1 Large carrot, grated

Large brown onion, grated

1L Chicken stock

2 tsp Flour blended with 60ml water

½ tsp Pepper

½ Bunch of thyme

2 Tomatoes, sliced

Mashed potato

Grated cheese

Melt butter in frying pan. Fry meat until browned (in batches if necessary). Add stock.
Simmer until stock has reduced 90%.
Add carrot, onion, thyme, flour, salt and pepper. Simmer for 5 min, or until thickened.
Place meat in oven proof dish. Cover with tomato slices. Place mash on top of sliced tomato. Sprinkle with grated cheese.
Bake in a moderate oven (180C if fan forced, 190C if not) until potato is golden brown.