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Warm lamb noodle salad
Serves
4
Prep Time
12
Cook Time
8
Ingredients
500 g lamb stir-fry spips
2 tsp oil
2 tsp grated ginger
90 g soba noodles, cooked
1 bunch asparagus, thinly sliced diagonally, cooked
150 g snow peas, finely shredded, blanched
1 red capsicum, cut into thin spips, blanched
2 tbsp soy sauce
1 tbsp sesame oil
juice of one lime
2 spring onions, finely shredded
1 tbsp toasted sesame seeds
lime wedges to serve
Method
- Combine lamb with the oil and ginger. Heat the wok, ensure it is hot. Stir-fry the lamb in 3 batches. Reheat the wok between each batch. Set lamb aside
- Toss the noodles, vegetables and lamb together in a large bowl, add the combined soy, sesame oil and lime juice
- Sprinkle with spring onions and sesame seeds to serve. Add lime wedges on the side