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Australian beef rump spaghetti with sun dried tomatoes and spinach
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Australian beef rump spaghetti with sun dried tomatoes and spinach

Serves

4

Prep Time

10

Cook Time

30

Ingredients

500g Australian Beef Rump

350g Spaghetti

Salt and freshly ground black pepper

1 (8.5 oz) jar Sun Dried Tomatoes in Olive Oil

1 Tbsp Minced garlic

1 bunch Baby Spinach, chopped

1 bunch Arugula, chopped

1/2 cup Chopped fresh Basil

1/3 cup Parmesan Cheese

1/4 cup Pine Nuts

Method

  • Cook spaghetti according to package instructions. Drain while reserving 1/2 cup pasta water.
  • In a heated pan, add oil and cook the pine nuts for a minute. Remove from pan and keep aside.
  • In the same pan, add oil and the beef and fry for 3-5 minutes until browned. Add salt, garlic, sun-dried tomatoes, and spinach and arugula and saute until spinach wilts. Add a teaspoon of pine nuts.
  • Toss spaghetti into pot with spinach. Thin with pasta water as needed.
  • Finally, add in parmesan, spinach and arugula and sprinkle salt and pepper. Serve warm with each serving garnished with oil, pine nuts and parmesan.
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