Australian lamb fattah

Meat:

1 Australian Lamb Shank

3-4 pieces Mastic Gum

1 cup Onions chopped

½ cup Celery

1 cup Carrot chopped

1 tsp Sugar

1 tsp Sugar

1 Bay leaf

1 tsp Cardamom powder

Sauce:

1 cup Onions chopped

1 cup Tomato sauce

1 cup Tomatoes chopped

½ cup Tomato paste

2 cups Water

2 tbsp Vinegar

Salt & pepper to taste

Rice:

3 cups Egyptian Rice

6 cups Water

Salt

Bread

Egyptian pita bread

Olive Oil

Salt & Pepper to taste

Garnish:

1 head of Garlic julienned

1 head of Garlic miced