Beef & lentil burgers

Serves

Prep Time

Cook Time

Ingredients

500 g beef mince

420 g can brown lentils, drained well

1 large carrot, grated

0.25 cup chopped coriander leaves

1 tbsp ground cumin

0.75 cup dried breadcrumbs

Combine all ingredients.
Form into 12 patties approx 8cm in diameter. Toss patties in extra breadcrumbs if desired.
Heat 20 ml oil in large frying pan.
Cook burgers over moderate heat for 5 minutes on each side until well browned and cooked through.