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- Beef chermoula
Beef chermoula
Serves
6
Prep Time
0
Cook Time
50
Ingredients
900 g beef roast
1 tbsp olive oil
1 tbsp lemon juice
1 tbsp sweet chilli sauce
1 tsp dry chilli flakes
0.25 cup chopped coriander leaves
2 tsp crushed garlic
1 tbsp cracked black pepper
Method
- Preheat fan forced* oven to 180°C.
- Cut 2cm deep slits in roast, against the grain.
- Combine all marinade ingredients. Pile on top of roast and massage into slits.
- Cook roast in roasting dish for approx.30 minutes per 500g or until cooked to desired doneness.
- Remove beef. Cover loosely with foil to keep warm. Stand for 10 minutes.
- Recipe note: *if using a conventional oven, you may need to increase temperature or allow additional cooking time
Tips
- Carve into thick slices against the grain. Serve with cous cous salad.
