Beef sukiyaki

Beef sukiyaki

Serves

4

Prep Time

10

Cook Time

15

Ingredients

600 g beef stir-fry strips

20 ml olive oil

2 tsp finely grated fresh ginger

100 g stringless green beans, cut into 5cm lengths

1 small carrot, cut into thin sticks

2 sticks celery, sliced

100 g button mushrooms, sliced

0.5 red capsicum, cut into strips

1 small brown onion, cut into wedges

50 ml oyster sauce

50 ml light soy sauce

Extra oil for cooking

Steamed basmati rice to serve

Method

  • Combine beef, oil and ginger. Cover and stand in refrigerator for 1 hour.
  • Combine oyster and soy sauces.
  • Heat extra 5ml oil in large non stick wok or fry pan over medium heat. Add vegetables and cook, stirring, for 3 minutes. Add 20ml water and cook for further 2 minutes until vegetables are just tender. Remove from pan.
  • Heat further 5 ml oil in same pan. Cook beef over high heat, in 3 batches, for 3 minutes, until well browned. Remove each batch as it cooks.
  • Return vegetables to pan with sauces. Stir over medium heat for 2 minutes until heated through. Add beef and serve immediately.

Tips

  • Serve with steamed basmati rice
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