Beef yakitori

Beef yakitori

Serves

4

Prep Time

0

Cook Time

6

Ingredients

600 g blade, cut into 25mm cubes

2 tbsp light soy sauce

2 tbsp mirin

4 spring onions, cut into 30mm lengths

0.5 red capsicum, cut into 30mm pieces

8 x 20cm bamboo skewers, soaked in water

Method

  • Combine beef, soy, and mirin. Thread onto skewers alternately with spring onions and capsicum. Pour over remaining marinade. Cover and stand in refrigerator for at least 1 hour.
  • Preheat BBQ. Cook skewers over moderately high heat for 6 minutes, turning several times until evenly browned. Brush with marinade during cooking.

Tips

  • Serve with asian style coleslaw
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