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Char-grilled beef skewers with tomato vinaigrette

Char-grilled beef skewers with tomato vinaigrette

Ingredients

4 beef sirloin steaks

2 red onions, cut into wedges

Tomato vinaigrette

0.33 cup olive oil

3 tomatoes, peeled, chopped

1 garlic clove, peeled, chopped

a pinch each of sugar, salt and pepper

1 tbsp chopped parsley

Method

  • Cut each sirloin steak into cubes, thread on to metal skewers with red onion wedges. Brush each skewer lightly with oil. Season with salt and pepper. Preheat the char-grill pan to hot before adding the meat.
  • Let the beef skewers cook on one side until moisture appears before you turn. Cook for 2-3 minutes on each side. Remove from the heat and cover loosely with foil, rest skewers for 3 minutes before serving.
  • Serve beef skewers with the warm tomato vinaigrette.
  • To make the tomato vinaigrette: heat the oil in a small pan, add the tomatoes, garlic, sugar, salt, pepper and parsley. Cook over a high heat for one minute to just soften the tomatoes.
  • Serving suggestion: Serve with a green salad.

Tips

  • The char-grill pan needs to be heated until it is hot before adding the beef skewers. It should be hot enough so that the skewers sizzle when they touch the pan.
  • Best beef cuts for char-grilling: fillet/tenderloin, rib eye/scotch fillet, sirloin/porterhouse/New York, T-bone, rump, round and blade, oyster blade, silverside and topside steaks.
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