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Char-grilled sirloin skewers with warm tomato vinaigrette

Char-grilled sirloin skewers with warm tomato vinaigrette

Serves

4

Prep Time

20

Cook Time

8

Ingredients

4 Sirloin steaks

2 Red onions, cut into wedges

a little Olive oil

Freshly ground black pepper

Warm tomato vinaigrette

1/3 cup Olive oil

3 Tomatoes, peeled, chopped

2 chopped Eshallots (or 1 garlic clove)

a pinch Each of sugar, salt and pepper

1 tbsp Chopped parsley

2 tbsp Red wine vinegar

Method

  • Cut each sirloin steak into cubes, thread on to metal skewers with red onion wedges. Brush each skewer lightly with oil. Season each with ground pepper.
  • Preheat the char-grill pan to hot before adding the skewers. Cook skewers for about two minutes for each of the four sides.
  • Remove the skewers from heat, loosely cover with foil and rest for two minutes before serving.
  • Serve skewers with warm tomato vinaigrette.
  • To make the warm tomato vinaigrette: heat the oil in a small pan, add the tomatoes, shallots, sugar, salt, pepper and parsley. Cook over a high heat for one minute to just soften the tomatoes. Stir in red wine vinegar.
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