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Country fried Australian steak breakfast bowl

Country fried Australian steak breakfast bowl

Serves

10

Prep Time

30

Cook Time

30

Ingredients

9 pounds Australian grass-fed flank steak, cutinto 3 wt. oz portions, pounded ¼” thick

1 teaspoon Kosher salt

¼ teaspoon fresh ground black pepper

For the batter:

4 cups all-purpose flour

1 Tablespoon Kosher salt

½teaspoon fresh ground black pepper

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon hot paprika

Vegetable oil, for cooking

To serve (per bowl):

6 ounces (wt.) chicken fried Australian flank steakpieces

2 ounces pan gravy

8 ounces (wt.)potato hash

1 each fried egg, soft yolk

Sliced scallion, as desired

Method

    For the chicken fried steak:

  • Season steak pieces with salt and pepper.
  • Mix flour with remaining seasoning and lightlycoat the seasoned steak pieces.
  • In a large skillet over MEDIUM-HIGH heat, pan fry coated steak pieces until golden and crisp-about 3 to 4 minutes. Drain off excess oil and reserve until ready to use.

    To serve:

  • Crisp the hash and top with steak, gravy, friedegg and scallion.
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