Italian beef bake

Italian beef bake

Serves

4

Prep Time

0

Cook Time

30

Ingredients

600 g Beef mince

0.5 cup dried breadcrumbs

0.25 cup sun dried tomato pesto

1 tsp dried oregano leaves

4 baby bocconcini

0.25 cup baby spinach leaves

Method

  • Preheat fan forced * oven to 180°C.
  • Combine mince, breadcrumbs, pesto and oregano. Form mince into 4 large flat patties.
  • Top centre of each patty with spinach, and bocconcini. Bring sides up to fully enclose filling. Roll into a ball.
  • Place beef bakes on baking tray lined with baking paper. Cook for 30 minutes until beef is cooked through.
  • Recipe note: *if using a conventional oven, you may need to increase temperature or allow additional cooking time

Tips

  • Serve with oven roasted tomatoes and extra baby spinach.
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