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Nachos burgers
Serves
6
Prep Time
10
Cook Time
15
Ingredients
500 g beef mince
1 cup dried breadcrumbs
2 tbsp taco seasoning
0.5 cup chunky tomato salsa
0.75 cup shredded tasty cheddar
1 cup coarsely crushed corn chips
Method
- Preheat fan forced* oven to 180°C.
- Line baking tray with baking paper.
- Combine beef, breadcrumbs and taco seasoning. Divide into 6 portions and form into burgers. Place on baking tray.
- Top each burger with salsa, cheese and coarsely broken corn chips.
- Bake burgers for 10- 15 minutes until cooked through.
- Recipe note: *if using a conventional oven, you may need to increase temperature or allow additional cooking time.
Tips
- Serve with avocado and tomato salad.