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Orange mustard barbecue steaks

Orange mustard barbecue steaks

Ingredients

4 Sirloin steaks

Finely grated rind and juice of one small orange

1 tbsp Seeded mustard

1 tbsp Honey

Extra orange, sliced

Salad leaves to serve

Method

  • Brush each sirloin steak lightly with oil and season with salt and pepper. Combine the orange rind and juice, mustard and honey and rub over steaks.
  • Preheat the barbecue flat-plate or char-grill plate to hot before adding the steaks. Cook on one side until the first sign of moisture appears. Turn steaks once only. Barbecue orange slices for a few minutes on each side while the steaks cook.
  • Test the steaks for degree of doneness with tongs. Rare is soft, medium feels springy and well done is very firm.
  • Remove steaks from heat, loosely cover with foil and rest steaks for 5 minutes. Pile salad leaves, steak and barbecued orange slices on plates to serve.

Tips

  • Ensure the barbecue is hot before you cook. Make it hot enough to sizzle the steak as it makes contact with the plate or grill.
  • Best beef steaks for barbecuing: fillet/tenderloin, rib eye/scotch fillet, sirloin/porterhouse/New York, T-bone, rump, round, blade, and oyster blade.
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