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- Sesame beef stir-fry
Sesame beef stir-fry
Serves
4
Prep Time
0
Cook Time
15
Ingredients
600 g rump stir-fry spips
20 ml vegetable oil
6 spring onions, cut into 5 cm lengths
2 cloves garlic, crushed
1 tbsp grated ginger
1 medium red chilli, sliced
1 tbsp kecap manis
1 tbsp oyster sauce
1 tbsp toasted sesame seeds
Method
- Combine beef, oil, garlic, ginger and chili. Cover and stand in refrigerator for at least 1 hour
- Heat large non-stick wok or frying pan to high heat.. Cook, beef mixture in 2 batches, stirring, for 5 minutes over high heat until well browned. Remove each batch as it is cooked
- Reduce heat to low. Add spring onions to pan with combined kecap manis and oyster sauce. Cook stirring for 2 minutes until heated. Return beef to pan. Cook for 1 minute. Add sesame seeds and serve
Tips
- Serve with steamed rice noodles