The perfect steak
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The perfect steak

Serves

2

Prep Time

5

Cook Time

5

Ingredients

Olive oil

2x350g Australian Beef Ribeye

Juice of 1 lemon (optional)

Rosemary

Salt, to taste

Method

  • Drizzle olive oil onto a grill pan and set over high heat.
  • Brush both sides of steak with oil and season with salt.
  • Place steaks on grill pan, turning to make cross hatch marks. Cook for about 2-3 minutes on each side or until done to your liking.
  • Transfer the steak to a warm plate and allow to rest for 5-6 minutes.
  • Sprinkle with rosemary and salt, drizzle with olive oil and serve.
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