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Traditional corned beef

Traditional corned beef

Serves

6

Prep Time

5

Cook Time

150

Ingredients

1.5 kg Corned beef Silverside (Eye round)

2 tbsp brown sugar

2 fresh bay leaves

10 whole black peppercorns

Method

Place corned beef and flavouring ingredients in a large saucepan. Cover with cold water.
Bring slowly to a gentle simmer. Simmer gently over low heat for 2 3 hours until beef is tender.
Remove beef from pan and carve against the grain to serve.

Tips

Add vegetables to pan during last hour of cooking. Try whole baby potatoes, baby carrots and thick wedges of cabbage.