Mediterranean lamb steaks

Mediterranean lamb steaks

Serves

4

Prep Time

10

Cook Time

6

Ingredients

600g Lamb leg steaks, 25mm thick

2 tablespoons Olive oil

1 tablespoon Finely grated orange zest

2 teaspoons Dried oregano leaves

½ teaspoon Cracked black pepper

Method

  • Combine oil, orange oregano and pepper. Arrange steaks in a single layer on shallow glass dish. Pour over marinade
  • Cover and refrigerate for at least one hour
  • Heat large non stick frying pan over moderately high heat
  • Cook lamb steaks for 3 minutes on each side, until well browned. Remove to warm plate and cover loosely with foil to keep warm. Stand for 5 minutes. Serve immediately

Tips

  • Serving Suggestion: Serve with fennel, orange, olive and parsley salad
Vector Smart Object-ai Where to buy?