Australian Beef Saloona

Serves

Prep Time

Cook Time

Ingredients

500g Australian Beef Striploin cut into chunks

2 tbsp coriander powder

2 tsp cinnamon powder

1 cup onions chopped

5 cups Broth

1 cup potatoes roughly chopped

1 cup butternut squash roughly chopped

1 cup carrots roughly chopped

1 cup zucchini roughly chopped

1 cup tomatoes roughly chopped

1 cup fresh coriander leaves roughly chopped

1 bag frozen okra

Up to 3 teaspoons tomato paste

1 tbsp turmeric powder

2 tbsp Oil

Salt and black pepper to taste

Heat oil in a large pot. Add the striploin to the pot and sear it on all sides.
Once browned well on all sides, add coriander powder, cinnamon powder and turmeric powder. Mix until the spices are coated well on the meat.
Next, add onions, tomato paste, potatoes, carrots, coriander leaves and broth. Stir well to combine. Add salt and pepper to taste. Cover and simmer.
After 3 minutes, add the butternut squash, tomatoes, and zucchini. Cover and cook for another 50 minutes until the meat is tender. Keep stirring every once in a while. Add the okra and cover for few minutes.
Once the meat is tender, garnish with coriander leaves and serve.