Australian lamb shawarma

Australian lamb shawarma

Serves

27

Prep Time

10

Cook Time

270 mins

Ingredients

700g Australian boneless lamb pieces

1 tsp Ginger powder

½ cup Fresh ginger

3 cloves of garlic, minced

1 tbsp paprika

Salt to taste

1/3 cup sumac

1 tbsp fenugreek

2 sticks of cinnamon

3 pods of cardamom

1 tbsp cumin

1 cup parsley

1 cup lemon

1 cup oil

4-8 pita bread

2 large tomatoes

1 tsp star anise

1 tbsp black pepper

1 tbsp fennel

1 tbsp nutmeg

1 onion, chopped

1 cup pickles

1 large green pepper

1 cup garlic yoghurt

Method

  • Cut Australian lamb into small pieces.
  • In a glass bowl add salt, paprika, ginger powder, fresh ginger, garlic mince, sumac, fenugreek, cinnamon, star anise, pepper, cardamom, fennel, cumin, nutmeg, parsley, lemon and finally the oil.
  • Mix all ingredients and then grind in a mixer, once marinade is mixed, add it to the lamb and mix very well.
  • Skewer and refrigerate overnight.
  • Drizzle the skewered lamb with oil and grill, once cooked let rest then cut the lamb into small pieces.
  • To serve, heat up pita bread then cut open, add the grilled lamb, sliced tomatoes, pickles and pepper (to taste), finally top with the garlic yoghurt sauce and more lamb meat.
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