Cajun lamb burgers

Serves

Prep Time

Cook Time

Ingredients

650g Lean lamb mince

½ cup Dried breadcrumbs

1 tablespoon Chopped thyme leaves

3 Cloves garlic crushed

2 teaspoons Hot paprika

2 teaspoons Cayenne pepper

½ teaspoon Cracked black pepper

Combine lamb, breadcrumbs, thyme, garlic, paprika, and peppers. Mix together well. Form into 6 flat patties approx. 100mm diameter and 10mm thick
Preheat BBQ on high heat setting. Reduce to low. Cook burgers for 5-6 minutes on each side, pressing down with a flat BBQ spatula, until browned and well cooked through

Serving Suggestion: Serve on toasted wholegrain buns with rocket and avocado salad and natural yoghurt