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- Sticky Asian lamb ribs
Sticky Asian lamb ribs
Serves
4
Prep Time
10
Cook Time
10
Ingredients
1.2kg Lamb party ribs (4 x 8 rib), frenched
½ cup Honey
½ cup Hoisin sauce
2 teaspoons Chinese five spice
1 tablespoon Sesame seeds
Method
- Score meaty side of lamb ribs.
- Combine honey, hoisin, spice and sesame seeds. Spread over scored side of ribs.
- Cover and refrigerate for at least 1 hour.
- Preheat BBQ to moderately high heat.
- Cook lamb ribs for 5 minutes on each side, until well browned and cooked through.
- Remove to warm plate. Cover loosely with foil and rest for 10 minutes before serving.
Tips
- Recipe Tip: Wrap bones in foil before cooking to prevent from burning on BBQ.
- Serving Suggestion: Serve with Asian greens.