Lemon garlic lamb ribs

Serves

Prep Time

Cook Time

Ingredients

1.2kg Lamb party ribs (4 x 8 rib), frenched

¼ cup Chopped parsley

1 tablespoon Olive oil

4 Cloves garlic, crushed

1 tablespoon Finely grated lemon zest

1 teaspoon Cracked black pepper

Score meaty side of lamb ribs.
Combine parsley, oil, garlic, lemon and pepper. Spread over scored side of ribs.
Cover and refrigerate for at least 1 hour.
Preheat BBQ to moderately high heat.
Cook lamb ribs for 5 minutes on each side, until well browned and cooked through.
Remove to warm plate. Cover loosely with foil and rest for 10 minutes before serving.

Recipe Tip: Wrap bones in foil before cooking to prevent from burning on BBQ.
Serving Suggestion: Serve sprinkled with salt flakes to taste and with Greek style salad.