Satay Australian lamb burgers

Serves

Prep Time

Cook Time

Ingredients

600g lean Australian lamb mince

200g roasted peanuts

2 large red chillies, chopped

1/2 cup light coconut milk

1 tsp ground turmeric

1 tbsp ground cumin

1/4 cup dried breadcrumbs

1/4 cup chopped coriander

Blend roasted peanuts, red chilli, coconut milk, turmeric and cumin in food processor until a thick chunky paste is formed. Add to lamb with breadcrumbs and chopped coriander. Mix together well.
Form into 8 flat patties. Approx. 100mm diameter and 10mm thick.
Preheat BBQ on high heat setting. Reduce to low.
Cook burgers for 5-6 minutes on each side, pressing down with a flat BBQ spatula, until browned and well cooked through.

Serving Suggestion: Serve with carrot, capsicum and snow pea sprout salad. Fresh pineapple on the side.