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- Slow cooked Australian lamb stew
Slow cooked Australian lamb stew
Serves
4
Prep Time
10 mins
Cook Time
5-6 hours
Ingredients
1 kg boneless Australian lamb shoulder, cut into medium chunks
1 tbsp olive oil
3 tsp ground cumin
1 tbsp ground coriander
1 tbsp cayenne pepper
1 tbsp salt
1 tbsp pepper
2 medium onions, chopped
28-ounce can, diced tomatoes
¾ cup chicken stock
6 cloves garlic, minced
15-ounce can chickpeas, rinsed
6 ounces baby spinach
1 carrot, peeled, cut into medium chunks
1 parsnip, peeled, cut into medium chunks
1 turnip, cut into medium chunks
1 eggplant, cut into medium chunks
1 potato, peeled, cut into medium chunks
Method
- Place the lamb in a crockpot and add carrots and turnip.
- Next, add onions, tomatoes, salt, garlic, cayenne pepper, coriander powder and pepper.
- Pour olive oil, then add chickpeas, turnip, parsnip, potatoes, eggplant, chicken stock and mix well together.
- Cover and cook until the lamb is tender for 5-6 hours.
Tips
- No tips for this recipe