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- Beef Italiano
Beef Italiano
Serves
4
Prep Time
5
Cook Time
20
Ingredients
600 g chuck, cut into 25mm cubes
20 ml olive oil
1 brown onion, cut into wedges
100 g mild salami, cut into strips
1 red capsicum, cut into thick strips
400 g can diced tomatoes
1 cup split green olives
1 tsp dried oregano leaves
Method
- Heat oil in large non stick pan over high heat. Cook beef in 2-3 batches for 5 -10 minutes until well browned. Remove each batch from pan as cooked and set aside.
- Add onions and salami to pan and cook for 5 minutes until onions have softened and salami is crisp.
- Reduce heat to low. Return beef to pan with remaining ingredients. Stir well to loosen any browning in the pan.
- Simmer, uncovered, for 20- 30 minutes until beef is tender.
Tips
- Serve with creamy polenta or hot buttered pasta
