BUTCHER – PREPARATION/METHOD

• Combine spices and breadcrumbs in a large bowl.
• Flour coat and egg wash (or batter) the beef fingers.
• One - by - one place beef fingers into the crumb mixture, making sure to crumb the surface well.
• Remove the crumbed fingers from the bowl and display on a tray with fresh parsley leaves and some chopped fresh chilli.

CUSTOMER - INSTRUCTIONS FOR REHEATING/PREPARATION

• Heat a large non - stick pan with oil over high heat.
• Place crumbed beef fingers into the hot pan and cook until golden brown on all sides
• Remove from the pan and allow to drain on paper towel until excess oil is absorbed.

SERVING SUGGESTION

Serve with salad or as a starter with aoli .