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								Nachos burgers
Serves
6
Prep Time
10
Cook Time
15
Ingredients
500 g beef mince
1 cup dried breadcrumbs
2 tbsp taco seasoning
0.5 cup chunky tomato salsa
0.75 cup shredded tasty cheddar
1 cup coarsely crushed corn chips
Method
- Preheat fan forced* oven to 180°C.
 - Line baking tray with baking paper.
 - Combine beef, breadcrumbs and taco seasoning. Divide into 6 portions and form into burgers. Place on baking tray.
 - Top each burger with salsa, cheese and coarsely broken corn chips.
 - Bake burgers for 10- 15 minutes until cooked through.
 - Recipe note: *if using a conventional oven, you may need to increase temperature or allow additional cooking time.
 
Tips
- Serve with avocado and tomato salad.