Roast beef dinner

Ingredients

1.25 kg piece sirloin (trimmed of fat)

1 kg baby potatoes, halved

600 g peeled pumpkin cut into 3cm cubes

1 head garlic, cloves separated

2 tbsp olive oil

1 bunch baby carrots, peeled and trimmed

1 red capsicum, cut into 3cm pieces

Preheat oven to 200°C. Place beef in roasting pan and cook in oven for 1 hour (for medium). Toss potatoes, pumpkin and garlic cloves in olive oil and add to the roasting pan after the beef has been cooking for 20 mins.
Remove beef from the pan and rest in warm place for 20 mins. Add carrots and capsicum to the vegetables in the pan and return to oven for 20 mins.
Once rested, thinly slice beef and serve with the roasted vegetables and steamed green vegetables

Preheat oven to 200°C. Place beef in roasting pan and cook in oven for 1 hour (for medium). Toss potatoes, pumpkin and garlic cloves in olive oil and add to the roasting pan after the beef has been cooking for 20 mins.
Remove beef from the pan and rest in warm place for 20 mins. Add carrots and capsicum to the vegetables in the pan and return to oven for 20 mins.
Once rested, thinly slice beef and serve with the roasted vegetables and steamed green vegetables