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- Espresso and vanilla rubbed Australian lamb
Espresso and vanilla rubbed Australian lamb
Serves
6
Prep Time
10
Cook Time
10
Ingredients
Portion size: 8 oz
Alternate cuts: Aussie lamb sirloin
4 pounds Aussie lamb loin
2 cups Espresso and vanilla spice rub
2 cups Cut into 1/2" pieces roasted root vegetables
1 cup Bacon lardons
2 cups Guajillo enchilada sauce
Method
- For the loin: Pre-heat oven to 375 F. Rub the beef with the espresso and vanilla spice rub. Heat a cast iron pan with oil until it begins to smoke and sear beef on all sides until medium-rare. If needed place on a baking sheet with parchment and finish cooking in the oven.
- For the vegetables: Roast in oven until golden brown and tender. Fold in cooked lardons and reserve.
- To plate: Place a bed of roasted vegetables on the bottom of the plate. Fan sliced loin over the vegetables and drizzle with the enchilada sauce.
