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Grilled Australian lamb chops with veggies & couscous
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Grilled Australian lamb chops with veggies & couscous

Serves

4

Prep Time

10 mins

Cook Time

10 mins

Ingredients

2 Australian lamb racks

1 tbsp olive oil

8 button mushrooms, halved

2 zucchinis, halved, sliced

3 onions, cut into wedges

1 red capsicum, cut into wedges

1 cup couscous, cooked in vegetable stock with butter

6 green onions, thinly sliced

Salt and pepper to taste

Ground coriander

Method

  • Grease mushrooms, capsicum, and zucchinis with olive oil. Place them on the char-grill plate. Brush again with olive oil and cook until browned on both sides.
  • Next, brush the lamb with olive oil, drizzle salt and place it on the grill. Cook each side for 3-4 minutes.
  • Add the onions and sprinkle salt and pepper. Once cooked, set aside.
  • Place the lamb chops, onions, capsicum, zucchini, mushrooms on a bed of couscous.
  • Garnish with coriander powder and enjoy.
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