Lamb, lemon & garlic kebabs

Serves

Prep Time

Cook Time

Ingredients

600g Lamb leg, 25mm cubes

1 tablespoon Olive oil

20g Crushed garlic

Finely grated rind of 1 lemon

¼ cup Finely chopped parsley

8 x 20cm Bamboo skewers

Soak skewers in cold water.
Combine lamb, oil, garlic, lemon and parsley.
Thread 4-5 pieces on each skewer. Cover and return to refrigerator for 1 hour.
Heat BBQ to moderately high heat. Cook kebabs for 8 minutes, turning often to brown evenly.
Remove to warm plate. Cover loosely with foil and stand for 5 minutes.

Serving Suggestion: Serve 2 kebabs per person with roasted cherry tomatoes and fresh rocket leaves.