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Miso beef burgers with wasabi mayonnaise

Miso beef burgers with wasabi mayonnaise

Serves

4

Prep Time

15

Cook Time

8

Ingredients

600g Minced beef

2 tbsp White miso paste

2 Spring onions, finely sliced

1 tsp Wasabi paste

¼ cup Mayonnaise

2 Lebanese cucumbers

1 tsp Toasted sesame seeds

½ tsp Sesame oil

4 Buns

Method

  • Mix the beef, miso paste and spring onions together and form into 4 patties.
  • Mix the wasabi paste and mayonnaise together and set aside.
  • Peel the cucumber into thin ribbons, discarding the watery centre. Toss with the sesame seeds, sesame oil and season with salt and pepper.
  • Preheat a ridged chargrill or barbeque to moderately high. Lightly brush the patties with vegetable oil. Cook for 3-4 minutes on each side or until cooked to your liking. Set aside to rest for 5 minutes.
  • Place the cut side of the buns on the grill to warm through and lightly colour them. Spread the mayonnaise onto the base of the buns. Top with a patty and the drained cucumber salad and serve.

Tips

  • For a healthier version, try it without the bun and/or mayonnaise.
  • To up your vegetable intake, try adding other salad ingredients such as sliced tomato, shredded lettuce and grated carrot or beetroot.
  • Add a little more wasabi to the mayonnaise if you prefer a spicier kick.
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