Roast beef and tomato with mustard open sandwiches

Serves

Prep Time

Cook Time

Ingredients

400-500g cold roast beef

4 thick slices of your favourite bread

4 tbsp cream cheese

2 tomatoes, thickly sliced

mixed lettuce leaves

seeded mustard

Slice the roast beef thinly
Spread the bread with cream cheese. Arrange the tomatoes, lettuce and then the beef on the bread. Top with a spoonful of mustard