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Satay Australian lamb burgers
Serves
4
Prep Time
15
Cook Time
12
Ingredients
600g lean Australian lamb mince
200g roasted peanuts
2 large red chillies, chopped
1/2 cup light coconut milk
1 tsp ground turmeric
1 tbsp ground cumin
1/4 cup dried breadcrumbs
1/4 cup chopped coriander
Method
- Blend roasted peanuts, red chilli, coconut milk, turmeric and cumin in food processor until a thick chunky paste is formed. Add to lamb with breadcrumbs and chopped coriander. Mix together well.
- Form into 8 flat patties. Approx. 100mm diameter and 10mm thick.
- Preheat BBQ on high heat setting. Reduce to low.
- Cook burgers for 5-6 minutes on each side, pressing down with a flat BBQ spatula, until browned and well cooked through.
Tips
- Serving Suggestion: Serve with carrot, capsicum and snow pea sprout salad. Fresh pineapple on the side.