Beef Italiano

Serves

Prep Time

Cook Time

Ingredients

600 g chuck, cut into 25mm cubes

20 ml olive oil

1 brown onion, cut into wedges

100 g mild salami, cut into strips

1 red capsicum, cut into thick strips

400 g can diced tomatoes

1 cup split green olives

1 tsp dried oregano leaves

Heat oil in large non stick pan over high heat. Cook beef in 2-3 batches for 5 -10 minutes until well browned. Remove each batch from pan as cooked and set aside.
Add onions and salami to pan and cook for 5 minutes until onions have softened and salami is crisp.
Reduce heat to low. Return beef to pan with remaining ingredients. Stir well to loosen any browning in the pan.
Simmer, uncovered, for 20- 30 minutes until beef is tender.