Beef hawaiian

Serves

Prep Time

Cook Time

Ingredients

6 rump steaks, 6mm thick, schnitzel style, 100g per portion

6 thin slices ham

0.5 cup drained crushed pineapple

1 cup shredded tasty cheddar

0.5 cup flour

2 eggs, beaten

1 cup dried breadcrumbs

Flatten one side of beef with meat mallet. Top one half of each slice with 20g each of ham, cheese and pineapple. Fold over and flatten edges with meat mallet to enclose filling
Coat lightly in flour , dip into beaten egg, drain and then dip into breadcrumbs, pressing crumbs on firmly
Heat 20 ml oil in large frying pan over moderate heat. Cook Beef for 3 minutes on each side until crumbs are brown and crispy