Beef massaman

Serves

Prep Time

Cook Time

Ingredients

600 g blade cut into 25mm cubes

20 m olive oil

1 brown onion, cut into wedges

250 g baby potatoes, cut into quarters

0.25 cup Massaman curry paste

0.5 cup water

0.5 cup light coconut milk

1 tbsp brown sugar

2 tsp fish sauce

Heat 10ml oil in large non stick pan over high heat. Cook beef in 2-3 batches for 5 minutes until well browned. Remove each batch as cooked.
Reduce heat to medium. Add remaining oil, potatoes and onions to pan. Cook for 5-10 minutes until onion has softened and potatoes are browned. Add curry paste. Cook, stirring, for 5 minutes.
Return beef to pan. Reduce heat to low. Add water and simmer uncovered for 20 minutes.
Add coconut milk, sugar and fish sauce. Simmer, uncovered, for further 10 minutes until beef and potatoes are tender.
Recipe Note: add 200g green beans during last 10 minutes of cooking if desired.