Bombay beef skewers

Bombay beef skewers

Serves

4

Prep Time

10

Cook Time

6

Ingredients

500 g blade, 25mm cubes

0.5 cup Greek style natural yoghurt

2 tbsp Hot Madras curry paste

1 tbsp chopped coriander or curry leaves

8 x 20cm bamboo skewers

Salad, pappadums and extra yoghurt to serve

Method

  • Soak bamboo skewers in cold water for 2 hours.
  • Combine yoghurt, curry paste and coriander. Add beef cubes.
  • Thread beef on skewers allowing 4-5 cubes per skewer.
  • Heat BBQ or large non stick frying pan over moderate heat.
  • Cook skewers for 6 minutes turning often until beef is cooked through.

Tips

  • Serve with salad, pappadums and extra yoghurt.
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