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Cajun steak roll with red pepper mayonnaise and fennel slaw

Cajun steak roll with red pepper mayonnaise and fennel slaw

Serves

4

Prep Time

10

Cook Time

6

Ingredients

500g Scotch fillet steaks, trimmed

1 tbsp Cajun seasoning

1 cup Shaved fennel

1 cup Shaved red cabbage

1.5 cup Chopped chives

1/3 cup Mayonnaise

2 tbsp Ajvar

4 Bread rolls

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Method

    Preheat a ridged chargrill or barbeque to moderately high. Rub the steaks with the Cajun seasoning and some olive oil. Cook for 2-3 minutes on each side or until cooked to your liking. Set aside to rest on a plate for 5 minutes, covering loosely with foil.

    Mix the fennel, cabbage and chives together. Mix the mayonnaise with the ajvar.

    Place the steaks on the rolls with the slaw and mayonnaise.

Tips

    For a lower fat option, try serving the steak and slaw in lettuce cups, adding the ajvar without the mayonnaise.

    Turn this into a salad by removing the bread and mayonnaise. Simply dress with some olive oil and white wine vinegar.

    Save time by using a mandolin to shave the fennel and cabbage.

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