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Char-grilled sirloin with aioli and radicchio salad

Char-grilled sirloin with aioli and radicchio salad

Serves

4

Prep Time

15

Cook Time

15

Ingredients

4 Sirloin steaks

a little Olive oil

Freshly ground black pepper

Aioli

3 cloves Garlic, peeled

1 tsp Sea salt flakes

2 Egg yolks

1½ cups Extra virgin olive oil

1 tbsp Lemon juice

a little Hot water

Radicchio salad

1 Radicchio lettuce

1 small Fennel bulb, thinly sliced

Oil and vinegar

few flakes Parmesan

Method

  • Brush each sirloin steak lightly with oil. Season each with ground pepper. Preheat the char-grill pan to hot before adding the meat.
  • Cook steaks on one side until the first sign of moisture appears on the top. Turn and cook further until done to your preference. Turn once only.
  • Remove steaks from heat, loosely cover with foil and rest for two minutes before serving.
  • Serve steaks with aioli and salad.
  • To make aioli: in a food processor process garlic, salt and egg yolks until smooth. Measure the 1½ cups olive oil in a jug. With the motor running begin to add the oil a few drops at a time. As the mixture starts to thicken you can add the oil in a thin stream. Add the lemon juice and a little hot water to make the aioli as thin as you like.
  • To make radicchio salad: wash the radicchio and separate the leaves, place in a salad bowl. Add the fennel, drizzle with a little oil and vinegar, add flaked parmesan.
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