Honeyed lamb loin chops with crispy noodle salad

Serves

Prep Time

Cook Time

Ingredients

8 lamb loin chops

2 tsp warmed honey

1 pkt crispy oriental noodles

2 cups shredded Chinese cabbage

1 small green capsicum, thinly sliced

3 spring onions, finely sliced

1/4 cup honey and soy salad dressing

Brush lamb chops lightly with oil. Season with salt and pepper and brush each with honey. Preheat the pan to moderately-hot before adding the chops
Cook chops on one side until the first sign of moisture appears on the top. Turn and cook further until done to your preference. Turn once only
Test for doneness with tongs. Rare is soft when pressed, medium is springy and well done is very firm
Remove chops from heat, loosely cover with foil and rest chops for 3 minutes before serving. Toss together the noodles, cabbage, capsicum, green onion and coriander and drizzle with the salad dressing. Serve the salad alongside the lamb chops

You can use lamb cutlets, eye of shortloin/backstrap or lamb fillets/tenderloins for this recipe