Lemon rocket balls

Serves

Prep Time

Cook Time

Ingredients

500 g beef mince

1 small onion, grated

1 small bunch of rocket, chopped

grated rind and juice of one lemon

0.25 cup grated parmesan

1 egg, lightly beaten

0.33 cup dried breadcrumbs

lemon wedges to serve

Place the beef mince, onion, rocket, lemon rind and juice, parmesan, egg, breadcrumbs and a little salt and pepper in a large bowl. Using your hand bring the mixture together and knead lightly until combined.
Shape mixture into about 20 meatballs.
Add enough oil to a medium-sized, heavy based frypan to come one-third of the way up the side of the pan. Heat the oil over a moderately-high heat.
Cook the meatballs in batches over a medium-high heat, until golden and cooked through. Drain on absorbent paper. Serve with lemon wedges.