- Home page
- Looking for Aussome recipes?
- For the love of bbq
- Marrakesh lamb shanks
Marrakesh lamb shanks
Serves
4
Prep Time
10
Cook Time
120
Ingredients
8 lamb shanks
1 tbsp olive oil
3 tsp chopped chilli
2 tsp crushed garlic
1 tbsp ground coriander
1 tsp ground turmeric
1/4 tsp ground cinnamon
1 cup vegetable stock
425 g can apricot halves
Method
- Heat 1 tsp olive oil in a deep-sided pan on high and brown the lamb in batches, removing each batch before adding the next. Remove and put aside.
- Add the spices to the pan, stirring until well blended with the pan juices. Stir in the stock and juice only from the apricots. Set aside the apricots.
- Return the lamb shanks to the pan. Reduce the heat to low, cover and simmer until tender when prodded with a fork, approximately 1.5-2 hrs. Stir occasionally.
- If the consistency needs thickening, simmer with the lid off until reduced (about 15-20 mins). Add the apricots just before serving to heat through.
- Serve the lamb shanks on a bed of couscous.