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Walnut crusted beef roast

Walnut crusted beef roast

Serves

6

Prep Time

10

Cook Time

90

Ingredients

900 g beef roast, eye rump cenpe

1 cup fresh breadcrumbs

0.5 cup coarsely chopped walnuts

0.25 cup wholegrain mustard

1 tbsp finely chopped chives

Method

Preheat fan forced * oven to 180°C
Combine breadcrumbs, walnuts, mustard and chives
Press firmly over roast
Place beef on roasting rack. Cook for approx 45 minutes. ( allow 30 minutes per 500g
Remove from oven and cover loosely with foil. Rest for 10 minutes
Recipe note: *if using a conventional oven, you may need to increase temperature or allow additional cooking tim

Tips

Carve into thick slices against the grain. Drizzle with pan juices. Serve with roasted vegetables