Australian lamb and beef hawawshi

Serves

Prep Time

Cook Time

Ingredients

Fresh wholemeal pita bread (large x 8 or small x 16)

1kg minced Australian beef

1kg minced Australian lamb

Onion (finely diced) x 3

Fresh flat leaf parsley (one bunch)

Green capsicum x 1

Salt

Pepper

Mix 1kg of minced beef and 1kg of minced lamb in a big bowl
Add your diced onions and capsicums to the bowl, with a freshly chopped leaf parsley, then continue mixing them together with the meat.
Season your meat with salt and pepper to taste.
Cut your pita bread in half creating half a circle shape, or cut the half breads further for a triangular shape.
Fill your pita bread with the Hawawshi meat proportionally to the size of your bread.
Place your meat filled pita breads onto the grill, seasoning the bread with salt to taste, cook for 15 mins flipping the bread every 2 mins, and enjoy!