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- Australian grassfed beef slider with "the lot"
Australian grassfed beef slider with "the lot"
Serves
1
Prep Time
30
Cook Time
5
Ingredients
2 ounces Australian ground grassfed beef 80/20
Salt and pepper, to taste
1 each cheddar cheese, sliced
1 each 3" Martin’s potato slider bun, toasted
1 Tablespoon ETA BBQ sauce
1 Tablespoon mayonnaise
2 Tablespoons iceberg lettuce, shredded
Relish
1 teaspoon lacto fermented beet, small dice
1 teaspoon roasted pineapple, small dice
1 teaspoon ripe tomato, small dice
Method
- On a flat top preheated to 400F, smash beef to form a patty. Season with salt and pepper.
- Cook until golden brown and top with cheese.
- Drizzle the bottom of a toasted slider bun with the BBQ sauce, top with the beef patty, iceberg lettuce, relish and more BBQ
