Australian grassfed beef slider with "the lot"

Serves

Prep Time

Cook Time

Ingredients

2 ounces Australian ground grassfed beef 80/20

Salt and pepper, to taste

1 each cheddar cheese, sliced

1 each 3" Martin’s potato slider bun, toasted

1 Tablespoon ETA BBQ sauce

1 Tablespoon mayonnaise

2 Tablespoons iceberg lettuce, shredded

Relish

1 teaspoon lacto fermented beet, small dice

1 teaspoon roasted pineapple, small dice

1 teaspoon ripe tomato, small dice

On a flat top preheated to 400F, smash beef to form a patty. Season with salt and pepper.
Cook until golden brown and top with cheese.
Drizzle the bottom of a toasted slider bun with the BBQ sauce, top with the beef patty, iceberg lettuce, relish and more BBQ