Banjari gosht

Serves

Prep Time

Cook Time

Ingredients

600gm Australian Lamb

200gm Onions

150gm Yoghurt

40gm Ginger paste

40gm Garlic paste

25gm Red Chili powder

15gm Turmeric powder

20gm Coriander powder

15gm Coriander seeds roasted and crushed

50gm Whole garam masala

6 Whole green chilies

2 cups Lamb stock

Heat oil, add sliced onions and sauté till they turn brown.
Add ginger paste and stir. Then, add garlic paste along with red chili powder, turmeric, coriander powder and coriander seeds. Add yogurt and mutton. Add lamb stock. Continue cooking until lamb is very tender and most liquid is absorbed.
Garnish with pounded coriander seeds and whole green chilies. Serve immediately.